SANDWICH
Served with our country loaf toast
Kelly’s Egg Sandwich
gruyere, caramelized onion, fermented chili paste, brioche bun (v)
7.5
Grilled Cheese
gruyere, cheddar, caramelized apple mustard, sourdough (v)
10.5
B.A.L.T
bacon, avocado, lettuce, tomato, roasted garlic aioli, sourdough (v)*
10.5
+1 add avocado | +2 add bacon or ham or chicken sausage | +3 add smoked salmon
TARTINE
Open-face sandwich with sourdough bread
Avocado Toast
cherry tomatoes, black lime, radish, sea salt (vg)
8.5
Mushroom Toast
mixed mushrooms, shallots, gruyere, herb butter (v)
9
Kelly’s Toast
avocado, feta cheese, furikake, cilantro-lime dressing (v)*
9.5
Lox Toast
herb cream cheese, crispy capers, dill, cucumber
11
BOWLS
Granola Bowl
greek yogurt, market fruit, candied pepitas, house-made granola, maple syrup (v)(gf)
8
Chia Bowl
pears, dried cranberry, puffed rice, oat milk, maple syrup (vg)(gf)
8
(v) vegetarian | (v)* can be made vegan | (vg) vegan | (gf) gluten free
Before placing your order, please inform your server if a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness