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SANDWICH

Served with our country loaf toast

Kelly’s Egg Sandwich

gruyere, caramelized onion, fermented chili paste, brioche bun (v)

6

Grilled Cheese

gruyere, cheddar, pear-maple butter, whole-grain mustard, sourdough (v)

7.5

B.A.L.T

bacon, avocado, lettuce, tomato, roasted garlic aioli, sourdough (v)*

7.5

+1 add avocado +2 add bacon or ham or chicken sausage | +3 add smoked salmon

TARTINE

Open-face sandwich with sourdough bread

Avocado Toast

cherry tomatoes, black lime, radish, sea salt (vg)

6.5

Mushroom Toast

mixed mushrooms, shallots, gruyere, herb butter (v)

6.5

Kelly’s Toast

avocado, feta cheese, furikake, cilantro-lime dressing (v)*

7.5

Lox Toast

herb cream cheese, crispy capers, dill, cucumber

10.5

BOWLS

Granola Bowl

greek yogurt, market fruit, candied pepitas, house-made granola, maple syrup (v)(gf)

7

Chia Bowl

pears, dried cranberry, puffed rice, oat milk, maple syrup (vg)(gf)

7

(v) vegetarian | (v)* can be made vegan | (vg) vegan | (gf) gluten free
Before placing your order, please inform your server if a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness