SANDWICH
Served with our country loaf toast
Kelly’s Egg Sandwich
gruyere, caramelized onion, fermented chili paste, brioche bun (v)
7
Grilled Cheese
gruyere, cheddar, caramelized apple mustard, sourdough (v)
10
B.A.L.T
bacon, avocado, lettuce, tomato, roasted garlic aioli, sourdough (v)*
10
+1 add avocado | +2 add bacon or ham or chicken sausage | +3 add smoked salmon
TARTINE
Open-face sandwich with sourdough bread
Avocado Toast
cherry tomatoes, black lime, radish, sea salt (vg)
8
Mushroom Toast
mixed mushrooms, shallots, gruyere, herb butter (v)
8.5
Kelly’s Toast
avocado, feta cheese, furikake, cilantro-lime dressing (v)*
9
Lox Toast
herb cream cheese, crispy capers, dill, cucumber
11
BOWLS
Granola Bowl
greek yogurt, market fruit, candied pepitas, house-made granola, maple syrup (v)(gf)
8
Chia Bowl
pears, dried cranberry, puffed rice, oat milk, maple syrup (vg)(gf)
8
(v) vegetarian | (v)* can be made vegan | (vg) vegan | (gf) gluten free
Before placing your order, please inform your server if a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness