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SANDWICH

Served with our country loaf toast

Kelly’s Egg Sandwich

gruyere, caramelized onion, fermented chili paste, brioche bun (v)

6

Grilled Cheese

gruyere, cheddar, pear-maple butter, whole-grain mustard, sourdough (v)

7.5

B.A.L.T

bacon, avocado, lettuce, tomato, roasted garlic aioli, sourdough (v)*

7.5

+1 add avocado +2 add bacon or ham or chicken sausage | +3 add smoked salmon

TARTINE

Open-face sandwich with sourdough bread

Avocado Toast

cherry tomatoes, black lime, radish, sea salt (vg)

7

Mushroom Toast

mixed mushrooms, shallots, gruyere, herb butter (v)

7.5

Kelly’s Toast

avocado, feta cheese, furikake, cilantro-lime dressing (v)*

8.5

Lox Toast

herb cream cheese, crispy capers, dill, cucumber

10.5

BOWLS

Granola Bowl

greek yogurt, market fruit, candied pepitas, house-made granola, maple syrup (v)(gf)

7

Chia Bowl

pears, dried cranberry, puffed rice, oat milk, maple syrup (vg)(gf)

7

(v) vegetarian | (v)* can be made vegan | (vg) vegan | (gf) gluten free
Before placing your order, please inform your server if a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness